On fake meat and hexane

If you read Food Babies, you probably also read other food-related things, or the news. And boy oh boy has the whole "veggie burgers are filled with toxic chemicals" story been all over the news in the last couple of days. It's great ammo for meat eaters to tell vegetarians to get off their health-conscious high horses. But I don't think everyone should be so quick to panic, and I especially don't think it should be reason to call it quits with soy all together. Yes, fake meat isn't the best for you food in the world (it is after all still a processed food with lots of preservatives, and processed foods are a little removed from being real food even when they aren’t pretending to be a “beef” burger or a “pork” hot dog.

First, the soy that’s in these veggie burgers is isolated soy, which processed in a different way than the soy that’s in soy milk or tofu which is whole soy. Whole soy, btw can actually be very good for you. Also, it’s unclear if hexane cooks off, or if the amounts in the products are large enough to be harmful or not.

I think there needs to be a whole mess of change and regulations in how our food (of the meat and non-meat variety) is produced. But I don’t know that raising the flag of panic around fake meat is necessarily a good way to go. For a lot of people just starting out with vegetarianism, or life-long meat eaters who need to cut their cholesterol after a heart attack or other life-threatening illness (like many in my family), fake meat can be an easy and tasty alternative. Not that we should tolerate anything hazardous in our food, but I’ll still take trace amounts of hexane over life-threatening amounts of e coli any day.

Mother Jones on the topic

Gothamist on the topic

(cross posted on Food Babies)

Food for Change

It’s a topic I’ve been a-blogging about frequently in the last couple of months, so it’s only appropriate that I follow up with these recent more hopeful stories on the topic of making healthy food more available in food desert areas of the city and country.

Yesterday New York Senator Kirsten Gillibrand proposed $1 billion in loans and grants Monday to help build 2,100 grocery stores in areas around the nation that lack access to fresh food.

It’s estimated that the proposal would help about four million New Yorkers who live in areas like the Bronx and East New York, where grocery stores are few and far between by providing the funding for more than 350 stores statewide. This proposal has the potential to solve the problem of access to healthy food in low-income areas and that’s the first step, but as I’ve said before, the second (and perhaps most important) step is making those healthy foods affordable—more affordable than junk food. That’s a more complex step that involves our entire industrial food system, but no measure of availability or education/awareness will have complete results until people can afford to buy the food.

There’s been some good news (not necessarily NEW news, but more new-to-me news) in the education/awareness area of healthy eating and cooking. On the heels of the after school cooking program I volunteered at last week, I found this story about a professional chef teaching kids about healthy cooking. I know firsthand how engrained poor eating habits can be in kids, how reluctant they can be to try foods they think are “weird” or “gross” but I’ve also seen how much (boy and girls, small kids, teens) really get into cooking, creating, and learning about new foods. It’s not going to fix the problem or change the world, but it does give you hope.

The Obesity –Hunger Paradox

Along the same lines as my recent posts about poverty and obesity, is this recent New York Times article, The Obesity-Hunger Paradox which points to poverty riddled South Bronx (the most overweight and least healthy part of New York City) as one of the areas in America with the biggest hunger problems. Hunger defined not by starving, but by the lack of access to nutritious food, and an inability to afford the basics, being referred to as “food insecure.”

Families with not enough money to get an actual meal, and no grocery stores to buy real food at anyways, so they fill up on calorie-filled food from bodegas (check out this video)

In fact a recent survey by the Food Research and Action Center, found that nearly 37 percent of residents in the South Bronx, said they lacked money to buy food at some point in the past 12 months. The article points to some incentives that sound like really good ideas (encouraging farmers’ market patronage through food stamps incentives and attempts to lure grocery stores to poor areas with tax breaks.

The figures are showing that the programs aren’t working, most likely because they aren’t wide spread enough, and the healthy options still aren’t cheap enough. Even if it’s the difference of a dollar between a filling and tasty healthy meal that you have to prepare and a filling and tasty junk food meal that you don’t have to cook, the choice is obvious when you’re poor, stressed, and busy. These programs are good steps but their clearly not enough, the structure of the neighborhood, the structure of minimum wage, and the structure of the industrial food system all need to be changed.